School Nutrition Program Essay - 965 Words

Background of Population The United States government created and extended programs, including the School Meal Program, since the Field Foundation published the presence of hunger in 23 states in 1968 (Ahluwalia, Dodds, Baligh, 1998). By 1990, North Carolina could potentially have over 2 million of working poor or underemployed families lacking sufficient food (Ahluwalia et al., 1998). The research of Ahluwalia, Dodds, and Baligh (1998) added, 11.5 million of children younger than 12 years of age were at a higher risk of going hungry, and the insufficient nutrition could potentially affect their energy and anxiety levels, concentration, and physical and mental health; they most likely skipped school due to sickness. Nutritional Levels†¦show more content†¦She had a Bachelor of Science in Education from Wright State University and a Master of Arts in Teaching from University of North Carolina Wilmington. She committed herself to the students and their success. During the interview, she answered three questions regarding students relying on the school meal program and commented on strengths, challenges, and future hopes for students, school, and program (Advocate, personal communication, November 9, 2017). When asked about the qualifications for students to get free or reduced school meals, she replied that there were several parameters. If students in households fell under a category from the Federal Income Chart, already received benefits from programs like the Supplemental Nutrition Assistance Program (SNAP), or met the definition of homeless like living in a shelter, they qualified for free or reduced school meals. On the next question, how the students benefited from free or reduced school meals, the advocate said the students got two nutritious meals; breakfast and lunch. It was her belief food was fuel for the body and mind, and if the students did not have enough food during school hours, their academic performance could suffer. Lastly, on the last question regarding the school facing challenges, when it came to providing free or reduced meals to students, she replied the school had a large number of unpaid lunch charges at the end of the year. Many of the studentsShow MoreRela tedSarah Henry Talks About The Production Of Soul Fire Farm922 Words   |  4 PagesFarm. Henry says The program at Soul Fire Farm is designed for young people of color. Penniman the leader of this farm teach kids about farming practices. Penniman and her husband worked with the boys and girls club and residential foster cares. Soul Fire Farm also had a week long restorative justice program. At first, the teens in the program thought working at this farm would be similar to slavery. However, Penniman says â€Å"the boy s mind changed after getting into the program†. The teens were evenRead MoreNutrition and Health893 Words   |  4 PagesNutrition and Health Programs tanisha sanders Strayer University ENG 115 Dr. Kirk The Chairman of the state school board has asked you (a consultant on health and wellness), to write an informative piece about the recent changes to the breakfast and lunch program. The information will be used improve nutrition and health. The content will turn into a brochure describing the four major issues: economic situation, special needs, health of the population being served, process and benefitsRead MoreSchool Garden : A Teaching Mechanism For Patriotism, Ethics, And Nature1084 Words   |  5 PagesThe first American school garden was created in 1891, and by 1919 the emergence of the United States School Garden Army involved the participation of thousands of children for producing food for the war effort, moreover, advocates utilized school gardens as a teaching mechanism for patriotism, ethics, and nature (Trelstad, 1997). Today’s youth lack real life experience with the ecosystem. School gardens provide students with the opportunity to learn hands-on, even in a school with limited resourcesRead MoreChild Health And It s Impact On Child Learning898 Words   |  4 PagesAnd It s Impact On Child Learning In this essay the topic that is being discussed is Child Health. The things that will be discussed within this topic will be how child health impacts the way the child learns. The essay will also be discussing local resources that will be able to help the parents and the child. This essay is very helpful because a child s health is very important and it can very well impact how the child learns throughout school or even when home schooling, so it s good forRead MoreThe Growing Epidemic Of Obesity787 Words   |  4 PagesMost importantly, this report will analyze Alabama Public Schools Policies and Implementation which is grounded on the Federal Nutrition and WIC Reauthorization Act. Additionally, this report will examine the historical, ethical, and political foundation of Alabama’s policy. In conclusion, this essay will reiterate the policy’s effectiveness and its impact on the nursing profession. Key Points In 2004, Congress passed the Federal Nutrition and WIC Reauthorization Act. This law mandates that all localRead MoreHealth Promotion For Combating Obesity973 Words   |  4 Pagestherefore needed to prevent childhood obesity and the medical risks associated with obesity. The theoretical framework that will be used is the behaviour change wheel which would guide research on health promotion techniques to prevent obesity. This essay reviews literature on health promotion for combating obesity. Childhood obesity prevalence rates have doubled up in the last decade and according to WHO, about 170 million children under 18 years are considered to be overweight or obese. ChildhoodRead MoreNutrition Is Essential For The Development Of Physical And Cognitive Health1394 Words   |  6 PagesNutrition Essay Report â€Å"Optimum nutrition is essential for the development of physical and cognitive health in children, infants and adolescents.† 1. Why did Jamie Oliver begin the â€Å"Ministry of Food†? The ministry of food was introduced in 1942 by the British government to advocate eating nutritious food’s during the time of WW2, when there was sparsity of crops and fresh produce, due to the war effort. It also educated people on ways to feed their families healthy food on a budget. However moreRead MoreEffects Of Socioeconomic Status On Middle Childhood Essay1572 Words   |  7 PagesThe Effects of Socioeconomic Status from Birth to Middle Childhood Socioeconomic status is the driving force behind many aspects of life. In this essay I will touch on several ways in which it can impact areas of development both in the United States and other places around the world. The first area I would like to look at is Behavior. In the textbook chapter 2 discusses behavior genetics and heritability. It discusses the relationship between the genetic and the environmental influences usingRead MoreReview Of Don t Blame The Eater By David Zinczenko955 Words   |  4 Pages The title of my comparative stories are, â€Å"Don’t Blame the Eater† by David Zinczenko written in 2002 and â€Å"Junking Junk Food† written by Judith Warner in 2010. Food provides us with nutrition, but when is the nutrition considered too much? We live in a world where fast food is accessible at almost every corner. Why cook tonight when you can grab a burger for just a few dollars. A lot of families have parents that both work full time jobs. Sometimes it is an easier solution to grab a fast food familyRead MoreA Healthy Constitution And Food For Thought981 Words   |  4 PagesIn the essays, A Healthy Constitution and Food for Thought (and for Credit), the auth ors deliberate the troubles in today’s society with over processed and unhealthy foods. A Healthy Constitution reminds us of the economics classes that were taught several years ago and the many opportunities it provided to learn about home-cooked and fresh meals instead of driving through a drive-thru to order a processed cheeseburger. The essay Food for Thought (and for Credit) is also based in a school setting